Château
Sérilhan
Cru Bourgeois Supérieur
Vineyard area
12 Ha
Average age of the vines
33 ans
Terroir / Geology
Saint Estèphe Lieu-dit Aillan, Bocq, Pez et St Corbian Graves of Günz & clay limestone
Grape varieties
54% Merlot 41% Cabernet Sauvignon 5% Cabernet Franc
Vinification
Concrete tanks, stainless tanks and wooden tanks Vatting time (fermentation alcoholic + Macération post-fermentaire) : 25 days Macération pré-fermentaire 4 days at 10°C Microbubbling Fermentation malolactic in barrel Stirring of the lees in a barrel during 3 months Concrete tanks, stainless tanks and wooden tanks Vatting time (fermentation alcoholic + Macération post-fermentaire) : 25 days
Breeding
Ageing in oak barrels of which 37% new, 32% 1st wine Et 31% 2nd wine during 15 months
Vineyard management
Reasoned agriculture Tilling Manual thin the leaves & green harvest
Administrative name
SCEA M MARCELIS
Owner
MARCELIS Didier
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