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Our News

Première asperge verte et truite fumée et Château Meyney 2014

Recette du chef Christophe Dupouy
Magazine MasterChef #14-Avril-Mai-Juin

Food and Wine

15/03/2023
The Time lapse vineyards of Saint-Estèphe in March

Here is the evolution of the vineyard in March.
The size is almost finished.
The folding is in progress. The aste are attached and fix to the bottom wire.

Vineyards

01/03/2023
Quote of the month - March

Wine is the healthiest and most hygienic beverage there is.
Louis Pasteur

Quote of the month

01/03/2023
Château La Haye celebrates Valentine's Day❤️

On this occasion, a visit of our new technical buildings, followed by a tasting in our Diane lounge is proposed.

You will have the opportunity to taste 3 of our wines, accompanied by sweet delicacies.
Spend a privileged moment in a historical place where history and passion reign and leave with a small surprise gift.

Thematic visit proposed from Tuesday 14 February to Tuesday 21 February 2023 at the rate of 14€ for two.

Reservation required 05.56.59.32.18
info@chateaulahaye.com

Events

08/02/2023
best wishes

Events

03/01/2023
The vegetative cycle of vines in Saint-Estèphe

Educational presentation of the vegetative cycle of vine growth.

Vineyards

01/01/2023
Fermeture pendant les fêtes

Events

30/11/2022
The 3 D film on line

The genesis of the Saint-Estèphe terroir. Discover in this 7-minute film the geological formation and the main characteristics of the Saint-Estèphe appellation.

Events

30/11/2022
Offre de fin d'année / Vins de Saint-Estèphe

50% de remise sur les frais de Port
Offre de fin d'année des vins de Saint-Estèphe

Events

14/11/2022
Wine jelly comes in small jars

New ! A box of four small jars of wine jelly. A gift idea for Christmas!

News

04/11/2022
Quote of the month-November

“Voyez-vous, mes enfants, quand le blé est mûr, il faut le couper ; quand le vin est tiré, il faut le boire.”

Alphonse Daudet, Lettres de mon Moulin

Quote of the month

01/11/2022
Quote of the month - November

Bonum vinum laetificat cor hominis: good wine delights the heart of man.
Proverb from a passage from the Bible

Quote of the month

01/11/2022
Deux petits nouveaux à déguster

Le second vin du GCC Château Montrose, la Dame de Montrose 2015 et le Cru Bourgeois Exceptionnel Château Le Crock en millésime 2017. A retrouver à la dégustation gratuite.

Our wine's selection

31/10/2022
La carte du vignoble bordelais enfin disponible

Souvent réclamée, la carte du vignoble de Bordeaux enfin disponible. Pour mieux comprendre la situation géographique des différentes appellations bordelaises. Seulement 3€. Format 50X70cm.

News

31/10/2022
Our five Grands Crus Classés 1855

This video presents the five Grands Crus Classés in 1855 of the Saint-Estèphe appellation. Dressed in their labels, the bottles offer different vintages.

UNUSUAL

27/10/2022
Un Grand Cru, un Cru Bourgeois et une petite propriété

Tercesne 2019, Cos Labory 2018 et Lilian Ladouys 2015...les 3 vins à déguster gratuitement en ce moment à la Maison du Vin de Saint-Estèphe.

Our wine's selection

25/10/2022
La saison des salons est lancée

Amis lyonnais, retrouvez 4 châteaux stéphanois au Salon des Vignerons Indépendants de Lyon, du 27 au 31 octobre 2022.

Events

24/10/2022
Focus sur l'appellation Saint-Estèphe

Les millésimes 2014 et 2016 mis à l'honneur par Jane Anson.

Events

20/10/2022
Two new wine jellies

The collection of wine jellies is growing. This time, based on rosé wine and flavored peach-apricot or citrus.

Food and Wine

19/10/2022
Turn, turn the starling

The starlings have a field day, to, in turn, collect all the unharvested berries. The rest of the article by clicking on this text.

Vineyards

18/10/2022
Back on the visit of Jane Anson for the tasting of 2014 and 2016

Yesterday, Thursday October 6, Jane Anson tasted around thirty Saint-Estèphe wines from the 2014 and 2016 vintages. In fact, around half of the Saint-Etienne châteaux responded to the invitation.

Events

07/10/2022
The english version of the 3D film is available on line

To find out more about the genesis of Saint-Estèphe terroir, watch the film 3D on line.

News

07/10/2022
Littérature: Saint-Estèphe mentionné dans un livre des 30's

Valentine Williams, auteur de romans d'espionnage, fait boire à son personnage, dans son ouvrage "Service Secret", un vin de Saint-Estèphe

UNUSUAL

06/10/2022
Vintage 2014 and 2016: Jane Anson's tasting

Aujourd'hui, jeudi 6 octobre, la Maison du Vin a le plaisir d'accueillir Jane Anson, dégustatrice professionnelle, pour déguster
les millésimes 2014 et 2016.

Events

06/10/2022
Quote of month-October

Ô Médoc, mon pays solitaire et sauvage
Il n'est point de pays plus plaisant à mes yeux:
Tu es au bout du monde et je t'en aime mieux
Etienne La Boétie

Quote of the month

01/10/2022
Harvest 2022: almost at the end

The harvest ends soon but the vinification has begun. In particular the pumping over (see photo). Low yields this year but a great vintage in perspective. Indeed, if the quantity is not there, the quality is there according to the statements of the winegrowers from Saint-Estèphe. And we can trust them, they are the ones who know best the terroir, their vines and the result that the two together give, that is to say the wine.

Vineyards

28/09/2022
Time lapse video of the Saint-Estèphe vineyards in the month of September

Timelapse video of Saint-Estephe vineyards during month of September

Vineyards

01/09/2022
Quote of month - September

Je crois que le bonheur naît aux hommes, là où l'on trouve de bons vins.
Léonard De Vinci

Quote of the month

01/09/2022
Quote of the month-August

Wine is the cave of the soul.
Erasme

Quote of the month

03/08/2022
Le mercredi, c'est Saint-Estèphe !

Comme chaque mercredi de juillet et août, six châteaux stéphanois viennent faire déguster leur vin gratuitement. Retrouvez les de 14 heures à 18 heures à l'étage de la Maison du Vin.

Events

22/07/2022
Quote of the month-July

"Parmi les gazons
Tout en floraisons
Dessous les treilles,
J'écoute sans fin
La chanson du vin
Dans les bouteilles"
Théodore de Banville

Quote of the month

07/07/2022
Wednesday winegrowers

Every Wednesday from July 13 to August 24 from 2 p.m. to 6 p.m.,
The winegrowers of Saint-Estèphe await you on the first floor of the Maison du Vin to let you taste their wines for free.

Events

20/06/2022
Nothing is lost everthing is transformed

Quand le marc de raisin devient produit de beauté.
NOUVEAU... Le savon liquide Mey et le savon solide Ney du Château Meyney en vente à la Maison du Vin.

News

17/06/2022
Shoot-thinning

Shoot-thinning is one of the work in the wineyard during spring.
Explanations and definition

Vineyards

02/06/2022
Come and taste, we are open !

Our new Digby glass serving system allows you to discover the selection of wines of the moment stored away from oxidation.

Events

01/06/2022
De la gelée au vin rouge

Cette saison, la Maison du Vin vous propose une nouveauté alimentaire: la gelée de vins, nature ou épicée.

News

01/06/2022
Quote of the month-June

Better to drink too much good wine than a little bit of bad wine.
Georges Courteline

Quote of the month

01/06/2022
Frank Phélan, an Irishman in Saint-Estèphe

The name of the second wine of Château Phélan Ségur, pays tribute to the son of Bernard O'Phelan, the founder of the estate who left his native Ireland at a young age in the late 18th century to establish himself in Bordeaux as a wine broker.

UNUSUAL

30/05/2022
Le millésime 2021 à Saint-Estèphe Un classique des temps modernes

Le millésime 2021 à Saint-Estèphe

Vintages

16/05/2022
La citation du mois de mai

J'ai demandé souvent à des vins captieux D'endormir pour un jour la terreur qui me mine ; Le vin rend l’œil plus clair et l'oreille plus fine !
Charles Beaudelaire

Quote of the month

09/05/2022
Quote of the month: April

"A great wine is not the work of a man, it is the result of a constant and refined tradition. There are more than a thousand years of history in an old bottle"
Paul Claudel

Quote of the month

01/04/2022
Quote of the month - april

The French are so proud of their wines that they have given some of their towns the name of a grand cru. Oscar wilde

Quote of the month

01/04/2022
A stream runs through It

There are many complicated things in life. But getting from Pauillac to Saint-Estèphe is not one of them.
Indeed nothing is simpler than joining the two municipalities! To find yourself in Pauillac from Saint-Estèphe, all you have to do is cross a stream, the jalle du Breuil. This one separates in particular the vineyards of Cos Labory and Lafite Rotschild, distant of barely a hundred meters and yet located in Pauillac!
Once crossed this jalle, another world opens to the eyes of the onlooker. The visitor discovers a rugged, curved relief and undertakes a gentle climb to the Cos (the hill of pebbles), cradle of Cos Labory and Cos d'Estournel!

Vineyards

01/04/2022
Quote of the month - March

Sorrow can be alleviated by good sleep, a bath and a glass of wine.
Thomas Aquinas

Quote of the month

01/03/2022
Quote of the month-March

“Le vin est défendu, car tout dépend de qui le boit, Et aussi de sa qualité et de la compagnie du buveur.”
Omar Khayyam

Quote of the month

01/03/2022
Asperges blanches des Landes
et Ségur de Cabanac 2010

Recette du Chef David Sulpice
Magazine MasterChef #14-Avril-Mai-Juin 2021

Food and Wine

15/02/2022
Quote of the month - February

Winemaking is a timeless, mysterious and romantic undertaking, full of unpredictability and challenges.
Anonymous

Quote of the month

01/02/2022
Quote of the month: February

A man who fears getting drunk does not throw away his wine, he mixes it.”
Plutarch

Quote of the month

01/02/2022
Meilleurs vœux à tous !

Gloire à toi sur les prés !
Gloire à toi dans les vignes !
Sois béni parmi l'herbe et contre les portails !
Dans les yeux des lézards et sur l'aile des cygnes !
Ô toi qui fais les grandes lignes
Et qui fais les petits détails !

Edmond Rostand, Hymne au soleil

Events

04/01/2022
Mariages multiples

Les vins s'accordent souvent très bien avec les mets ou les plats issus de la même région !
Voici la liste des plats régionaux pouvant s'accorder avec le Saint-Estèphe:

- La pintade vigneronne
- Perdreaux rôtis aux raisins
- Canard sauvage à la bigarade
- Filet de bœuf au foie gras de canard
- Agneau de lait de Pauillac
- Poêlée de cèpes de Bordeaux
- Purée de bécasse à la bazadaise
- Cèpes farcis à la bordelaise

Food and Wine

03/01/2022
Quote of the month: January

"Le vin c'est d’abord de la géographie. Dans le verre, c’est la France qui fait rêver".
Denis Saverot

Quote of the month

01/01/2022
Quote of the month - January

We are all mortal until the first kiss and the second glass of wine.
Eduardo Galeano

Quote of the month

01/01/2022
Come and discover
our new goodies

Tea towels, magnets and glassware join the gift ideas around the arts of the table.

News

01/01/2022
Quote of the month - December

Never drink alone. The company of drinkers is a highly esteemed engeance.
François Rabelais

Quote of the month

01/12/2021
Quote of the month-december

"The salty air had whetted Desmond's hunger; he sat down, ate with great appetite and also did honor to the excellent Saint-Estèphe."
Valentine Williams

Quote of the month

01/12/2021
New President of wines of Saint-Estèphe, Jean-François DELON

Jean-François Delon, new President of the Syndicat Viticole of Saint-Estèphe.
At the end of its Administrative Council meeting on Wednesday, November 24, the Syndicat Viticole de Saint-Estèphe unanimously elected its new President, Jean-François Delon. The 52-year-old winegrower, owner of Château Ségur de Cabanac, embodies the values of the family estate, which is very well represented in the Saint-Estèphe appellation, and he and his team intend to continue the unifying work of his predecessors, Basile Tesseron and Bernard Audoy.
Jean-François Delon has been involved in the commune for many years as a member of the Syndicat's office and is well known and appreciated by the people of Saint-Estephe. He comes from an old family of winegrowers in Saint-Estèphe - his grandfather was the owner of Château Phélan-Ségur and his father Guy Delon founded in the 1980s the châteaux Moulin de la Rose in Saint-Julien and Ségur de Cabanac in Saint-Estèphe - and he now manages the two family properties. The new President's mission is to continue the work undertaken by his predecessors, Basile Tesseron (2019-2021) and Bernard Audoy (1998-2019), with the priority of continuing to develop the reputation of Saint-Estèphe wines by focusing on a roadmap concerning the image of the appellation, the environment, wine tourism, new markets and the new generation. A team effort that he intends to carry out with the members of the board.

Events

30/11/2021
Paris-Match: escapades médocaines

Une fois de plus, la presse se fait l'écho du Médoc et plus particulièrement de Saint-Estèphe et de son AOC prestigieuse.
Emmanuel Tresmontant, journaliste à Paris-Match est venu passer quelques jours dans le Médoc. Catherine Di Constanzo, responsable de la communication pour la Maison du Vin, lui a servi de guide.
De Saint-Estèphe à Margaux, balades épicuriennes dans les plus beaux domaines pour savourer l’automne jusqu’à la lie.

Retrouvez l'article complet en cliquant sur la vue aérienne du village de Saint-Estèphe en dessous (celle du carrelet).

Events

23/10/2021
Un vin, une recette : Ormes de Pez

Quel vin pour des lasagnes ? Cyril Lignac a la réponse: Ormes de Pez. A vous de choisir votre millésime.
La Maison du Vin vous propose le 2012 et le 2015. Pour voir, les tarifs, rendez vous dans l'onglet "Nos Vins".
Retrouvez la recette complète directement sur le site du Figaro en cliquant sur la photo du plat ci-dessous.

Food and Wine

23/10/2021
Harvest 2021: all in pictures

Back in pictures on the 2021 harvest that has just ended.
Thanks to the Châteaux Ségur de Cabanac, Le Crock, Phélan Ségur, Tour de Pez and Le Boscq.
Special thanks to Jean-François Delon, Claire Ridley, Yoann Lavigne, Marie-Paule Boudier, Lorène Babin, Brice Philip and Chloé Le Bouffo and all the teams

Vineyards

16/10/2021
Le pastis en pot

Le pastis en pot is an unjustly unknown but typically Médoc dish. To be precise; it is from Lesparre-Médoc

It is a simple and roborative dish. A winter dish. That it is necessary to let simmer long and gently in other words to forget it on the corner of the fire. It is in a way the equivalent of beef bourguignon with pork in the Medoc fashion.

Find the recipe below. It comes from Médoc Magazine year 2020/2021.
And he was on the menu of the restaurant La Petite Gironde (Vendays-Montalivet) whose chef is Laurent Mauguy.

Food and Wine

13/10/2021
Week N ° 41: Vintages 2016, 2017 and 2018

This week, we are offering four other wines for free tasting: Pomys 2016, Tercesne 2017, Linot 2017 and La Croix de Marbuzet 2018.

Our wine's selection

11/10/2021
From the finish line to the selected grapes

The complete video: from the reception of the boxes to the grains that will make the wine. The stages, after the harvest, and before the vatting, in other words, behind the scenes at the finish line. Everything you always wanted to know about manual sorting, the destemmer, the circuit up to stalk crushing, optical sorting ... Thanks to Château Phélan Ségur Special thanks to Marie-Paule Boudier and Lorène Babin

Vineyards

11/10/2021
Saint-Estèphe in Vivre Bordeaux

"The estuary for skyline", a beautiful report by Emilie Dubrul on Saint-Estèphe that makes you want to discover the appellation, its many castles and varied landscapes. To discover in the magazine Vivre Bordeaux always on newsstands.

Events

04/10/2021
In the ranks ... during the harvest

Some pictures of precise and repeated gestures: cutting with secateurs, emptying your jump into the hood, emptying the hood into the bucket ...

Vineyards

03/10/2021
Quote of the month - October

The winemaker must realize that we do not sell wine, we sell a history, a terroir and grape varieties that he has been able to sublimate.
Jean-Baptiste Duquesne

Quote of the month

01/10/2021
Cos d'Estournel by Stendhal

In 1838, Stendhal in his trip to the South of France, described "this very elegant building, of a brilliant light yellow colour, is in truth of no style; it is neither Greek nor Gothic, it is very cheerful and would rather be in the Chinese genre. On the façade we read this single word: Cos".

Henri Beyle, better known as Stendhal, was puzzled to say the least. The author of The Red and the Black, who went by stagecoach to Lesparre, discovered this furiously oriental construction with its pagoda roofs, its bell tower (during the war, the occupants stole the gold version of the bells), its crenellated tower, its deluge of carved stones, its high leaf worked in Zanzibar and its rows of palm trees.

UNUSUAL

29/09/2021
Château La Haye : chasse à... l'amour

L'histoire voudrait que le château La Haye fut le lieu où se retrouvaient le roi Henri II et Diane de Poitiers pour s'adonner au plaisir de la chasse...et de la chair.

UNUSUAL

29/09/2021
Les vendanges ont démarré

Le ban est ouvert !
La campagne de récolte du millésime 2021 a débuté ce lundi 27 septembre.
Certains châteaux comme Montrose et Cos d'Estournel ont entamé les vendanges un peu plus tôt la semaine dernière sur des plus petites parcelles.
Comme chaque année, c'est le cépage Merlot qui est ramassé en premier.
Puis suivront le Cabernet Sauvignon, Cabernet Franc et en dernier Le Petit Verdot qui doit son nom au fait qu'il reste vert longtemps c'est à dire qu'il arrive à maturité tardivement.

Vineyards

27/09/2021
De l'apéritif au dessert

Le Saint-Estèphe peut très bien se marier avec des apéritifs, des entrées, des plats principaux ou des fromages voire même des desserts. Nous avons fait une petite sélection pour vous, de plats, classés par type, pouvant s'accorder avec ce vin. De quoi vous donner des idées pour vos prochains repas:

Apéritifs
Terrine de lièvre
Terrine de faisan
Pâté de lapin de garenne

Entrées
Poêlée de cèpes de bordeaux
Cèpes farcis à la bordelaise
Œufs frits bordelaise
Omelette aux truffes

Plats principaux
Pintade vigneronne
Perdreaux rôtis aux raisins
Canard sauvage à la bigarade
Filet de boeuf au foie gras de canard
Agneau de lait de pauillac

Fromages
Pavé d'Auge
Chambarand
Saint Marcelin
Munster

Desserts
Moelleux au chocolat
Flan caramel
Crème brulée
Salade de fruits rouges ou/et noirs: framboises, fraises, cerises, cassis, mûres...

Food and Wine

19/09/2021
The Time Lapse of August on the vines of Saint-Estèphe

TIME LAPSE

Vineyards

18/09/2021
Stanley Kubrick et Beau-Site Haut-Vignoble: une histoire d'amour

It is said that director Stanley Kubrick had a penchant for this wine to the point of making it appear in his film "Clockwork Orange"! During the sequence, where Alex's former victims serve him a meal, they put him on notice to comment on a saint-Estèphe wine: Château Beau-Site Haut Vignoble 1960... Stanley Kubrick, a great fan of the eternal, was a perfectionist: the tasting scene was restarted many times. To avoid the drunkenness of the actor, the level was redone with water! This is how one of the director's favorite red wines was found almost rosé, during the final take.
Owned by the Braquessac family, the vineyards of Château Beau-Site Haut-Vignoble acquired over the generations, extend over an area of 20 hectares. The estate is divided into about twenty plots scattered throughout the town of Saint-Estèphe making it very representative of the appellation.
Three quarters of the plots are located in areas of deep gravel and deserve the term "High Vineyard". The remaining quarter brings a happy complementarity by its clay-limestone soils.
In the blend, Cabernet Sauvignon is the majority (often around 55%) very suitable for gravel terrain, followed by Merlot (40%) which brings flexibility and roundness and a small amount of petit verdot for a complement of perfume and color. The vinification is traditional with a cold pre-fermentation maceration, the extraction by micro pump-overs is done according to the plot potential.

UNUSUAL

17/09/2021
Before the harvest:
what you can taste at the Maison du Vin

Petit Bocq 2006
Vieux Landat 2014
La Croix de Marbuzet 2017
Hauts de Pez 2018

Our wine's selection

09/09/2021
Quote of month - September

Wine is bottled poetry.
Robert Louis Stevenson

Quote of the month

01/09/2021
Saint-Estèphe 2020: yin and yang
the response from the terroir

Saint-Estèphe 2020: yin and yang
the response from the terroir

Vintages

15/08/2021
Veraison

Mosaics of colours in the vineyard during the veraison.

Vineyards

15/08/2021
Quote of the month - August

Wine consoles the sad, rejuvenates the old, inspires the young and relieves the depressed from the burden of their worries. Lord Byron

Quote of the month

02/08/2021
The Time Lapse of July on the vines of Saint-Estèphe

Vineyards

01/07/2021
Quote of the month - july

I love Bordeaux, especially in its old age; I love all frank wines, because they make people love. Alfred de Musset

Quote of the month

01/07/2021
The wines of the moment

324 / 5000 Résultats de traduction Here are the wines that you can currently taste at the store. Around a new tool dedicated to tasting wine by the glass, come and discover the 4 châteaux selected by the La Maison du Vin team. We offer you wines for tasting every day with different styles, prices and vintages.

Our wine's selection

21/06/2021
The genesis of the terroir of
Saint-Estèphe: a 3D film

In 7 minutes, you will know everything about the geological composition of the terroir of Saint-Estèphe unique throughout the médoc thanks to this 3D film.

News

14/06/2021
Quote of the month - june

I will drink milk the day the cows eat grapes.
Jean Gabin

Quote of the month

01/06/2021
Quote of the month - may

The vine and the wine are great mysteries. Alone, in the vegetable kingdom, the vine makes us understand what the true flavor of the earth is. What fidelity in the translation! She feels, expresses the secrets of the soil through the bunch. Flint, through it, lets us know that it is alive, fusible, nourishing. The ungrateful chalk weeps, like wine, tears of gold. Colette

Quote of the month

01/05/2021
Bar à la glace de vin rouge, fondue de poireaux et Cos Labory 2015

Recette du Chef Claude Broussard
Magazine MasterChef #14-Avril-Mai-Juin 2021

Situé en plein coeur du village de saint-Julien de Beychevelle, le Saint-Julien est une adresse incontournable lors d'une escapade dans le Médoc. dans le cadre d'une jolie maison de village aux pierres apparentes, le chaleureux et talentueux Chef Claude Broussard vous régalera au fil des saisons de sa cuisine raffinée et gourmande.

Food and Wine

01/04/2021
Boeuf de Bazas, blettes et caviar Sturia primeur et Petit Bocq 2018

Recette du Chef Vivien Durand
Magazine MasterChef #14-Avril-Mai-Juin 2021

Food and Wine

01/04/2021
Caviar et huîtres Ostra Regal et Tour Saint-Fort 2016

Recette du Chef Didier Casaguena
Magazine MasterChef #14-Avril-Mai-Juin 2021

Food and Wine

01/04/2021
Tourain et tartine d'écrevisses et Château Saint-Estèphe 2017

Recette du Chef Damien Fagette
Magazine MasterChef #14-Avril-Mai-Juin 2021

Food and Wine

01/04/2021
Soufflé au Cognac
et Château La Haye 2015

Recette du Chef David Cardineau
Magazine MasterChef #14-Avril-Mai-Juin 2021

Food and Wine

01/04/2021
L'artichaut et Tour de Pez 2018

Recette du Chef Marc-Antoine Lepage
Magazine MasterChef #14-Avril-Mai-Juin 2021

Food and Wine

01/04/2021
Boeuf de la ferme Jean Marouty Façon tataki et Phélan Ségur 2012

Recette du Chef Hervé Sauton
Magazine MasterChef #14-Avril-Mai-Juin 2021

Food and Wine

01/04/2021
Sole grillée, asperges blanches...et Château Laffitte Carcasset

Recette du Chef Fabian Feldmann
Magazine MasterChef #14-Avril-Mai-Juin 2021

Food and Wine

01/04/2021
La piperade de Cédric aux feuilles de piment d'Espelette et Château Tour Saint-Fort 2018

Recette du Chef Cédric Béchade
Magazine MasterChef #14-Avril-Mai-Juin 2021

Food and Wine

01/04/2021
Le burger 100% Terroir Lot-et-Garonne et Tronquoy Lalande 2017

Recette de la Cheffe Véronique Melloul
Magazine MasterChef #14-Avril-Mai-Juin 2021

Food and Wine

01/04/2021
Casse-Croûte charentais
et Le Crock 2018

Recette du Chef Guillaume Veyssière
Magazine MasterChef #14-Avril-Mai-Juin 2021

Food and Wine

01/04/2021
Saint-Estèphe honored
in MasterChef magazine

The quarterly MasterChef devoted its spring issue to the Nouvelle Aquitaine region.
Saint-Estèphe features prominently: no less than eight pages on our beautiful appellation. They present, among others, the ODG and the Maison du Vin. The castle argilus of the King and its owner, Martial Mignet are also highlighted.
We must also mention the 15 recipes made by great chefs such as Claude Broussard at the head of the Saint-Julien brigade who sublimates a bar by accompanying it with a red wine ice cream on its bed of leek fondue. All accompanied by a Cos Labory 2015.
Indeed, there are 15 food and wine pairings that feature as much Saint-Estèphe.
To be found in kiosks and to read without moderation.

Events

01/04/2021
Escalope de foie gras poêlé
et Lilian Ladouys 2018

Recette du chef Nicolas Durif
Magazine MasterChef #14-Avril-Mai-Juin 2021

Food and Wine

01/04/2021
La Maison du Vin remains open during lockdown

La Maison du Vin remains open during lockdown

You can place orders

by phone: 05 56 59 30 59

by email: contact@saint-estephe.fr

Find the wines in our cellar and their prices by clicking on WINES

Download the purchase order by clicking on ORDER

GOOD COURAGE and see you very soon !

Events

30/10/2020
Another great vintage ending in 9

Vintage 2019 at Saint-Estèphe,
Another great vintage ending in 9

Vintages

15/06/2020
Vintage 2018
"Here comes the sun..."

Vintage 2018, "Here comes the sun..."

Vintages

24/07/2019
'Châteaux de Saint-Estèphe’ evening during the celebrations for the Médoc Marathon

A particularly successful event with tastings of Saint-Estèphe

Events

24/07/2018
2017 vintage, the kindness of the river

Vintage 2017, the kindness of the river

Vintages

20/03/2018
Back to the great tasting of "Degustation de Saint-Estèphe"

Events

19/03/2018
Tasting of Saint-Estèphe with Terre de Vins on March 1st, 2018 in Bordeaux

Events

01/02/2018
A look back on VINEXPO with the Saint-Estèphe wine tasting

Events

03/11/2017
Feedback on the Saint-Estèphe Châteaux Evening on Saturday 9 September

Events

14/09/2017
Vintage 2016, an amazing vintage !

Vintage 2016, an amazing vintage !

Vintages

17/12/2016

mail

contact@saint-estephe.fr

phone

05 56 59 30 59

place

Place de l'église
33180 Saint-Estèphe

send

Online contact

The Maison du Vin of

Saint-Estèphe

Official website of the Maison du Vin and the O.D.G / Syndicat viticole de Saint-Estèphe

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