Decidedly, Aude Roland does not lack imagination. She now offers us her wine jellies in 100g jars. Available in four different flavors: citrus, plain, five spices and black truffle.

New accompaniment for meats

The winemaker of Château Villa Beaucéant declines her wine jelly in all its forms. Mulled wine made with 5 spices, rosé wine with citrus fruits or peach-apricot... And now, flavored with black truffle but only in a small 100g jar. This last variation is ideal to accompany scrambled eggs, meats or cauliflower or pumpkin dishes.

On sale at the Maison du Vin de Saint-Estèphe, in a box of 4 jars, price €15.

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