Saint-Estèphe

Château

Condé Boribeille

Since 1973, the Roland family has cultivated 44 hectares of vines on three prestigious terroirs: Médoc, Haut-Médoc and Saint-Estèphe.

This property sells Château Condé Boribeille from the 2017 vintage and the Mignot hospital brand.

Coming from a family of winegrowers, Jean-Paul Roland passed on his passion for working in the vineyard to his eldest daughter, Aude Roland. It took over the Granges de Civrac, Château Beyzac and produced Villa Beaucéant.

She sells Château Condé Boribeille until the 2016 vintage under the Granges de Civrac.

Vineyard area
7 Ha
Average age of the vines
35 ans
Terroir / Geology
Gravels
Grape varieties
60% Cabernet Sauvignon, 40 % Merlot
Vinification
Cold pre-fermentation maceration (> 12°C) for 5 days. Alcoholic fermentation from 18 to 25 °C to preserve the formation of aromas. Frequency of pumping-over and delestages depends on the millesime. Hot post-fermentation maceration (28°C) for 8 to 15 days, depends on the millesime. Fermentation lasts 3 to 4 weeks in vats. Malolactic fermentation are done in inox vats.
Breeding
14 months in vats and barrels
Vineyard management
Sustainable viticulture
Administrative name
EARL Condé Boribeille
Owner
Jean-Paul Roland

Gallery

Condé Boribeille

Vintages
Conditioning
Price
€ inc.VAT

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