Château
Condé Boribeille
Since 1973, the Roland family has been cultivating vines in the AOC Médoc and Haut-Médoc and expanded to 7 Ha in Saint-Estèphe in 2013 with Château Condé Boribeille.
Coming from a family of winegrowers, Jean-Paul Roland passed on his passion for working in the vineyard to his eldest daughter, Aude Roland.
It took over the Granges de Civrac, Château Beyzac and produced Villa Beaucéant.
Vineyard area
11 Ha
Average age of the vines
35 ans
Terroir / Geology
Gravels
Grape varieties
60% Cabernet Sauvignon, 40 % Merlot
Vinification
Cold pre-fermentation maceration (> 12°C) for 5 days.
Alcoholic fermentation from 18 to 25 °C to preserve the formation of aromas.
Frequency of pumping-over and delestages depends on the millesime.
Hot post-fermentation maceration (28°C) for 8 to 15 days, depends on the
millesime.
Fermentation lasts 3 to 4 weeks in vats.
Malolactic fermentation are done in inox vats.
Breeding
14 months in vats and barrels
Vineyard management
Sustainable viticulture
Administrative name
EARL Condé Boribeille
Owner
Jean-Paul Roland
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