Château
Le Trale
Vineyard area
0.13 Ha
Average age of the vines
25 ans
Terroir / Geology
Gravel
Grape varieties
100% Merlot
Vinification
Plot selection and crop selection on table
Total destemming
Must fermentation in thermo regulated stainless vats
Average fermentation temperature of 26°C
3 pumping over per day
Long vatting
Breeding
12 month in barrels with 50% of new ones
1 to 3 rackings over 12 month
Fining with egg albumin, if necessary
Vineyard management
Follow up of the vineyard (sustainable viticulture)
Thinning-out of leaves 1 face
If necessary green grape harvests
Administrative name
SCEA Château Maurac
Owner
Claude GAUDIN et Patrick LEROY
Director
Claude GAUDIN
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