Saint-Estèphe

Visits

  • Visit of technical installations
  • Free visit
  • Visit by appointment

Opening time

Lundi Open
Mardi Open
Mercredi Open
Jeudi Open
Vendredi Open

Closed during the harvest

Contact

phone +33557880764

Château

Le Trale

Vineyard area
0.13 Ha
Average age of the vines
25 ans
Terroir / Geology
Gravel
Grape varieties
75% Merlot et 25% Cabernet Sauvignon
Vinification
Plot selection and crop selection on table Total destemming Must fermentation in thermo regulated stainless vats Average fermentation temperature of 26°C 3 pumping over per day Long vatting
Breeding
12 month in barrels with 50% of new ones 1 to 3 rackings over 12 month Fining with egg albumin, if necessary
Vineyard management
Follow up of the vineyard (sustainable viticulture) Thinning-out of leaves 1 face If necessary green grape harvests
Administrative name
SCEA Château Maurac
Owner
Claude GAUDIN et Patrick LEROY
Director
Claude GAUDIN

Gallery

Le Trale

Vintages
Conditioning
Price
€ inc.VAT

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