Château
Laffitte Carcasset
Cru Bourgeois Supérieur
An 18th-century charterhouse surrounded by vineyards planted in the middle of the gravelly plateau of Saint-Estephe, Château Laffitte Carcasset has been producing wine since 1781, when Mr. Jean Laffitte, the king's attorney, purchased the estate and established the vineyard. In 1955, Viscount Pierre de Padirac acquired the property. The vineyard expanded, and numerous technical improvements were made to ensure the wine's proper maturation.
In December 2016, the de Padirac family sold the property to Mr. Pierre Rousseau. A new era thus began for the estate, with a commitment to developing the quality and reputation of its wines.
Vineyard area
30 Ha
Average age of the vines
40 ans
Terroir / Geology
Garonn gravel on 25 acre and 5 on clay with limestone
Grape varieties
60% Cabernet Sauvignon, 37% Merlot, 3% Cabernet Franc
Vinification
Alcoholic fermentation start with cold temperature, maceration of 4-5 weeks, extraction with delestage
Breeding
12 months, 30% of new barrels
Vineyard management
We take particular care of the vines, with sustainable practices
Administrative name
SC DOMEC
Owner
M. Rousseau Pierre
Director
M. Maussire Pierre
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