Château
Villa Beauceant
Les Granges de Civrac is a family vineyard that stretches over clayey-limestone and gravelly soils, with typically Médoc grape varieties of Merlot, Cabernet Sauvignon and Cabernet Franc.
This vineyard has been managed by Aude Roland since 2015.
Oenologist and agricultural engineer, she brought the winery into HVE 3 environmental certification in 2018.
She is developing sustainable viticulture and wine tourism on the property. The property is located in the Beyzac castle, a 19th century residence listed as a historical monument.
This estate sells the 2014, 2015 and 2016 vintages of Château Condé Boribeille.
It also produces Villa Beaucéant from 2018.
Vineyard area
2 Ha
Average age of the vines
40 ans
Terroir / Geology
Gravels
Grape varieties
60% Cabernet Sauvignon 40% Merlot
Vinification
Cold pre-fermentation maceration (> 12°C) for 5 days.
Alcoholic fermentation from 18 to 25 °C to preserve the formation of aromas.
Frequency of pumping-over and delestages depends on the millesime.
Hot post-fermentation maceration (28°C) for 8 to 15 days, depends on the
millesime.
Fermentation lasts 3 to 4 weeks in vats.
Malolactic fermentation are done in inox vats.
Breeding
14 months in vats and barrels
Vineyard management
Sustainable viticulture
Administrative name
EARL Les Granges de Civrac
Owner
Aude ROLAND
Director
Aude ROLAND
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